Menu

Brunch Menu

LUNCH   DINNER   DESSERT   WINE LIST

  • Hazelnut granola 18

    organic yoghurt, honey, fresh berries

  • Buttermilk semolina pancakes 17

    stack of 3, real canadian maple syrup

  • Caramelized French Toast 19

    candied citrus, whipped mascarpone

  • Americano 21

    2 eggs any style, bacon, crispy potatoes, toast

  • Breakfast hash 24

    corned beef, potatoes, sunnyside eggs

  • Biscuits and gravy 20

    cream gravy, sausage, house made biscuit

  • Breakfast sausage sandwich 19

    hand formed sausage patty, scrambled egg, shaved pecorino, pesto aioli

  • Avocado toast 17

    smashed avocado, fried egg, calabrian chili, shaved pecorino, balsamic cippolini marmalade

  • House frittata 19

  • Crispy Polenta Cake 18

    soft scrambled eggs, sautéed mushrooms, sage

  • 8oz prime beef breakfast burger 21

    lettuce, tomato, bacon, brioche bun with house fries

  • Omlette 21

    Prosciutto, cacio de roma, fresh herbs

  • House cured salmon plate 28

    tomato, capers, red onion, cream cheese, toasted ciabatta

  • Full English Breakfast 24

    english banger, bacon, fried egg, grilled tomato, grilled mushroom,

    baked beans, toast

  • Fresh squeezed Juice

    navel, valencia and blood orange juice 8

    ruby red grapefruit juice 8

  • Bubbles

    Prosecco barocco extra dry 14

    Mimosa prosecco, fresh squeezed orange juice 18

CAFFÉ

  • Latte 7

  • Cappuccino 7

  • Espresso 5

  • Double espresso 6

  • Drip brew coffee 5

TEA

  • Chamomile 6

  • Peppermint 6

  • Darjeeling 6

  • English breakfast 6

  • Earl Grey 6

  • Spaghetti con polpette 25

    di napoli tomatoes, meatballs al forno

  • Fettuccine al pomodoro 22

    di napoli tomatoes, basil, garlic, olive oil

  • Little gem caesar 21

    anchovy, garlic and caper dressing, shaved parmigiano

  • Baby arugula 16

    parmigiano, toasted pine nuts

  • Fresh burrata 25

    heirloom tomatoes, basil, reduced balsamic

Extras

  • 2 eggs 7

  • Bacon 9

  • Avocado 7

  • Crispy potatoes 8

  • Toast and jam 7

  • Roasted tomatoes 6

  • Sausage link 9

  • Chicken sausage 8

  • Grilled mushrooms 5

  • Prosciutto 16

  • Baked beans 8

  • House biscuit 8

Lunch Menu

Lunch Menu

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ANTIPASTI

  • Fresh burrata • heirloom tomatoes, basil, olive oil, reduced balsamic. 25

    Salumi platter • prosciutto, coppa, calabrian salami, lonzino, house ricotta, giardiniera. 28

    House cured salmon • chive goat cheese, capers, red onion, toasted ciabatta. 28

    Baked ricotta • acacia honey, sautéed peppered apple, crushed pistachios. 20

    Gnocchi di spinaci • fresh spinach, house ricotta, butter, sage. 19

    Baby arugula • shaved parmigiano, toasted pine nuts, lemon, olive oil. 16

    Ciabatta • sogno toscano, small batch organic olive oil. 4

    Today's soup 9

PASTA

  • Fettuccine al pomodoro • san marzano tomatoes, basil, garlic, olive oil. 22

    Linguine pesto • fresh basil, garlic, pine nuts, pecorino. 21

    Rigatoni con salsiccia • italian sausage, sauteed rapini, sweet peppers, calabrian chili. 29

    Spaghetti con polpette • san marzano tomatoes, meatballs al forno. 25

    Spaghetti con lemone grigliato • preserved meyer lemon, celery leaves, calabrian chili, parsley. 25

PANINI

  • The Italian • prosciutto, calabrian salami, arugula, reduced balsamic, acacia honey. 15

    Tre fromaggi • fontina, taleggio, parmigiano, grilled tomatoes. 17

    Pounded chicken breast • coppa, balsamic cippolini, taleggio, arugula. 18

    Meatballs al forno • provolone, pomodoro. 17

SECONDI

  • Sieved egg, crispy pancetta • roasted vine tomatoes, mixed greens, vinaigrette. 19

    Little gem caesar • anchovy, garlic and caper dressing, shaved parmigiano, crostino. 19

    Mediterranean tuna • cannellini beans, red onions, capers, mixed greens, lemon, olive oil. 21

    Pan roasted branzino fillets • sage, lemon, butter, smashed fingerling potatoes. 36

    Seared Scottish salmon • crispy polenta cake with yam and sage, mixed baby greens. 36

    Chicken piastra • smashed crispy potatoes, white wine sauce , mixed greens. 28

CONTORNI

  • Slow cooked cannellini beans, sage, guanciale. 9

    Sautéed spinach. 9

    Crispy, smashed potatoes. 9

    Seared yam and sage polenta cake. 11

    Add chicken. 8

    Add shrimp. 10

    Add salmon. 27

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Dinner Menu

Dinner Menu

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PIATTI PICCOLI

  • House made giardiniera. 9

    Roasted beet crostini • house ricotta, basil, toasted pistachios. 9

    Deviled egg crostini • white anchovy. 9

    Cannellini bean crostini • cipollini onions, crisp shallots, garlic, fennel, lemon zest. 10

    Warm spiced olives • preserved meyer lemon, capers, calabrian chili, sicilian oregano. 10

    Ciabatta • sogno toscano, small batch organic olive oil. 4

ANTIPASTI

  • Fresh burrata • heirloom tomatoes, basil, olive oil, reduced balsamic. 25

    Salumi platter • prosciutto, coppa, calabrian salami, lonzino, house ricotta, giardiniera. 28

    House cured salmon • chive goat cheese, capers, red onion, toasted ciabatta. 28

    Baked ricotta • acacia honey, sautéed peppered apple, crushed pistachios. 20

    Baby arugula • shaved parmigiano, pine nuts, lemon, olive oil. 16

    Little gem caesar • anchovy, garlic and caper dressing, shaved parmigiano, crostino. 21

    Gnocchi di spinaci • fresh spinach, house ricotta, butter, sage. 19

PASTA

  • Tortolloni quattro formaggi • burrata, pecorino, house ricotta, fontina, white wine, chives. 24

    Fettuccine al pomodoro • dinapoli tomatoes, basil, garlic, olive oil. 22

    Spaghetti con limone grigliato • preserved grilled meyer lemon, celery leaves, calabrian chili, parsley. 25

    Pappardelle con funghi • sautéed wild mushrooms, cream, parmigiano. 26

    Spaghetti con polpette • dinapoli tomatoes, meatballs al forno. 25

    Tagliatelle mare e monti • shrimp, scallops, porcini mushrooms, pomodoro, white wine. 39

    Rigatoni con salsiccia • italian sausage, sauteed rapini, sweet peppers, calabrian chili . 29

    Bucatini pesto alla genovese con gamberi  • grilled jumbo shrimp, basil, pine nuts, garlic, parmigiano. 34

    Cacio e Pepe  • cacio de roma, pecorino, parmigiano, cracked pepper. 26

    Linguine alle vongole • manila clams, white wine, garlic, crushed red pepper. 29

SECONDI

  • Osso buco • braised beef shank, carrot, celery and onion soffritto, white wine, creamy polenta. 42

    Chicken parmigiano • pounded, breaded chicken breast, pomodoro, mozzarella, parmigiano, sauteed broccolini. 33

    Seared scottish salmon • roasted root vegetables, heirloom tomatoes, baby arugula, basil oil. 40

    Pan roasted branzino fillet • sage, lemon, butter. 46

    Grilled octopus • creamy white beans, fennel and cabbage slaw. 31

    Neiman ranch pork chop • caramelized apple, pine nuts, reduced aged balsamic. 46

    Pan seared, marinated half chicken • farro, oven roasted root vegetables, parsley salsa verde. 36

    Dry aged new york strip • house french fries, chianti reduction, grilled broccolini, cherry tomato. 58

    Grilled swordfish • risotto arrabbiata, heirloom tomatoes, balsamic reduction. 41

CONTORNI

  • Slow cooked cannellini beans, sage, guanciale. 9

    Creamy polenta, parmigiano. 9

    Sautéed broccolini. 9

    Crispy, smashed  new potatoes. 9

    Seared yam and sage polenta cake. 11

    Seasonal grilled vegetables , garlic, parsley, olive oil. 14

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Dessert Menu

Dessert Menu

Dolci

Panna cotta • fresh strawberry composta. 8

Cannoli duo • house ricotta cream, candied peel/pistachio. 9

Chocolate budino • vanilla whipped cream. 8

Tiramisu • 10

Affogato • espresso, vanilla gelato. 8

CAFFÉ

Latte 7

Americano 5

Cappuccino 7

Espresso 5

Double espresso 6

Tea

Chamomile 5

Peppermint 5

Darjeeling 5

Earl Grey 5

Wine List

Wine & Beer

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BUBBLES

  • Rose • LaLuca, Veneto 13/44

    Prosecco • Loredan Gasparini, Asolo 14/44

    Lambrusco • Caprari 'Bollino Rosso', Emilia-Romagna 12/42

BIANCO

  • Pinot Grigio • Venica & Venica 'Jesera', Friuli 2021  15/56

    Vermentino •  Is Arutas, Sardegna 2021 16/58

    Sauvignon Blanc • Bortoluzzi, Venezia 2021 15/56

    Chardonnay • Cantina Terlano Kellerei, Alto Adige 2019 17/65

    Pecorino • Torre dei Beat, Abruzzo 2020 16/58

    Riesling • Conte Vistarino 'Ries', Lombardia 2017 14/52

    Friulano• Simon di Brazzan, Friuli 2020 16/58

    Chardonnay Pinot Bianco • Terlan 'Nova Domus' 2016 100

ROSATO

  • Rose • Domaine de Beaupre Coteaux D'Aix-En-Provence  2021 14/52

ROSSO

  • Grignolino • Francesco Rinaldi, Piemonte 2021 15/54

    Barbara D'Alba Superiore  • Daniele Conterno, Piemonte 2020 17/65

    Chianti Colli Senesi • Mormoraia 'Haurio', Toscana 2019 15/54

    California Pinot Noir • Challen 'Scarlett', Santa Maria Valley 2016 17/66

    Valpolicella Ripasso Superiore • Remo Farina, Veneto 2019 18/72

    Bolgheri Red Blend • Tirreni 'Beccaia', Toscana 2019 22/88

    Montepulciano • Piantate Lunghe 'Rosso Conero' Riserva, Marche 2016 18/72

    Gaglioppo • Ippolito Ciro Riserva, Calabria 2010 20/80

    Pinot Noir • Challen 'Scarlett', Santa Maria Valley 19/72

    Pinot Noir •Tanteun E Marietta, Aosta 2020 70

    Sangiovese • Noelia Ricci 'Godenza', Romagna 2020 58

    Barolo • Conterno Panerole, Piemonte 2016 145

    Rossese di Dolceacqua • Maccario Dringenberg 'Posau', Liguria 2018 72

    Chianti Classico • Fontodi, Toscana 2014 90

    Barbaresco • Giuseppe Cortese 'Rabat', Piemonte 2016 110

    Cabernet Sauvignon • Mazzei 'Philip', Toscana 2014 96

    Sangiovese • Fontodi 'Dino', Toscana 2015 140

    Amarone della Valpolicella • Marion, Veneto 2017 140

    Aglianico • Guastaferro Taurasi 'Primum', Campania 2013 140

    Sangoivese Super Tuscan • Fontodi 'Flaccianello', Toscana  275

DOLCE

  • Moscato • Honey Bubbles, Asti and Veneto 2017 14/342

    Vin Santo di San Gimignano • Poderi del Paradiso Toscana 2011 11/28 (375 ml)

    Vernaccia di Oristano • Contini, Sardegna 2017 17/65 (375 ml)

BIRRA

  • M Special • American Lager 9 draft

    M Special •  Greatland IPA 9 draft

    Menebrea • Italian Blond Lager 8 bottle

    Menebrea • Italian Ambrata 8 bottle

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Corkage fee $25 – 750ml bottle. Maximum one bottle, thank you for understanding.

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