Menu

Brunch Menu

LUNCH   DINNER   DESSERT   WINE LIST

  • Hazelnut granola 15

    organic yoghurt, honey, fresh berries

  • Buttermilk semolina pancakes 15

    stack of 3, real canadian maple syrup

  • Caramelized French Toast 17

    candied citrus, whipped mascarpone

  • Americano 19

    2 eggs any style, bacon, crispy potatoes, toast

  • Breakfast hash 22

    corned beef, potatoes, sunnyside egg

  • Biscuits and gravy 18

    cream gravy, sausage, house made biscuit

  • Breakfast sausage sandwich 18

    hand formed sausage patty, scrambled egg, shaved pecorino, pesto aioli

  • Avocado toast 16

    smashed avocado, fried egg, calabrian chili, shaved pecorino, balsamic cippolini marmalade

  • House frittata 18

  • Crispy Polenta Cake 16

    soft scrambled eggs, sautéed mushrooms, sage

  • 8oz prime beef breakfast burger 19

    lettuce, tomato, bacon, brioche bun with house fries

  • Omlette 19

    Prosciutto, cacio de roma, fresh herbs

  • House cured salmon plate 25

    tomato, capers, red onion, cream cheese, toasted ciabatta

  • Full English Breakfast 21

    english banger, bacon, fried egg, grilled tomato, grilled mushroom,

    baked beans, toast

  • Fresh squeezed Juice 7

    navel, valencia and blood orange juice

    ruby red grapefruit juice

  • Bubbles

    Prosecco barocco extra dry 14

    Mimosa prosecco, fresh squeezed orange juice 16

CAFFÉ

  • Latte 6

  • Cappuccino 6

  • Espresso 4.50

  • Double espresso 5.50

  • Drip brew coffee 4

TEA

  • Chamomile 5

  • Peppermint 5

  • Darjeeling 5

  • English breakfast 5

  • Earl Grey 5

  • Spaghetti con polpette 22

    di napoli tomatoes, meatballs al forno

  • Fettuccine al pomodoro 19

    di napoli tomatoes, basil, garlic, olive oil

  • Little gem caesar 17

    anchovy, garlic and caper dressing, shaved parmigiano

  • Baby arugula 13

    parmigiano, toasted pine nuts

  • Fresh burrata 21

    heirloom tomatoes, basil, reduced balsamic

Extras

  • 2 eggs 6

  • Bacon 7

  • Avocado 5

  • Crispy potatoes 7

  • Toast and jam 6

  • Roasted tomatoes 6

  • Sausage link 7

  • Chicken sausage 6

  • Grilled mushrooms 5

  • Prosciutto 14

  • Baked beans 6

  • House biscuit 6

Lunch Menu

Lunch Menu

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ANTIPASTI

  • Fresh burrata • heirloom tomatoes, basil, olive oil, reduced balsamic. 23

    Salumi platter • prosciutto, coppa, bresaola, calabrian salami, ronzino, house giardiniera. 25

    House cured salmon • chive goat cheese, capers, red onion, toasted ciabatta. 25

    Baked ricotta • acacia honey, sautéed peppered apple, crushed pistachios. 18

    Gnocchi di spinaci • fresh spinach, house ricotta, butter, sage. 18

    Baby arugula • shaved parmigiano, toasted pine nuts, lemon, olive oil. 15

    Ciabatta • sogno toscano, small batch organic olive oil. 4

    Today's soup 8

PASTA

  • Fettuccine al pomodoro • san marzano tomatoes, basil, garlic, olive oil. 20

    Linguine pesto • fresh basil, garlic, pine nuts, pecorino. 20

    Rigatoni con salsiccia • italian sausage, sauteed rapini, sweet peppers, calabrian chili . 29

    Spaghetti con polpette • san marzano tomatoes, meatballs al forno. 23

    Spaghetti con lemone grigliato • preserved meyer lemon, celery leaves, calabrian chili, parsley. 24

PANINI

  • The Italian • prosciutto, calabrian salami, arugula, reduced balsamic, acacia honey. 14

    Tre fromaggi • fontina, taleggio, parmigiano, grilled tomatoes. 15

    Pounded chicken breast • coppa, balsamic cippolini, taleggio, arugula. 16

    Meatballs al forno • provolone, pomodoro. 16

SECONDI

  • Sieved egg, crispy pancetta • roasted vine tomatoes, mixed greens, vinaigrette. 18

    Little gem caesar • anchovy, garlic and caper dressing, shaved parmigiano, crostino. 19

    Mediterranean tuna • cannellini beans, red onions, capers, mixed greens, lemon, olive oil. 19

    Pan roasted branzino fillets • sage, lemon, butter, smashed fingerling potatoes . 34

    Line caught wild, grilled salmon • crispy polenta with yam and sage, mixed baby greens. 33

    Chicken piastra • smashed fingerling potatoes, crispy ceci beans , mixed greens. 26

CONTORNI

  • Slow cooked cannellini beans, sage, guanciale. 8

    Sautéed spinach. 8

    Crispy, smashed potatoes. 8

    Seared yam and sage polenta cake. 10

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Dinner Menu

Dinner Menu

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PIATTI PICCOLI

  • House made giardiniera. 8

    Roasted beet crostini • house ricotta, basil, toasted pistachios. 8

    Deviled egg crostini • white anchovy. 8

    Cannellini bean crostini • calabrese salami, porchetta, crisp shallots and garlic, fennel, lemon zest. 9

    Warm spiced olives • preserved meyer lemon, capers, calabrian chili, sicilian oregano. 10

    Ciabatta • sogno toscano, small batch organic olive oil. 4

ANTIPASTI

  • Fresh burrata • heirloom tomatoes, basil, olive oil, reduced balsamic. 23

    Salumi platter • prosciutto, coppolo, calabrian salami, lonzino, house ricotta, giardiniera. 25

    House cured salmon • chive goat cheese, capers, red onion, toasted ciabatta. 25

    Baked ricotta • acacia honey, sautéed peppered apple, crushed pistachios. 18

    Baby arugula • shaved parmigiano, pine nuts, lemon, olive oil. 14

    Little gem caesar • anchovy, garlic and caper dressing, shaved parmigiano, crostino. 19

    Sieved egg, crispy pancetta • roasted vine tomatoes, mixed greens, vinaigrette. 18

    Gnocchi di spinaci • fresh spinach, house ricotta, butter, sage. 18

PASTA

  • Tortolloni quattro formaggi • burrata, pecorino, house ricotta, fontina, white wine, chives. 22

    Fettuccine al pomodoro • dinapoli tomatoes, basil, garlic, olive oil. 20

    Spaghetti con limone grigliato • preserved grilled meyer lemon, celery leaves, calabrian chili, parsley. 24

    Pappardelle con funghi • sautéed wild mushrooms, cream, parmigiano. 24

    Spaghetti con polpette • dinapoli tomatoes, meatballs al forno. 23

    Tagliatelle mare e monti • shrimp, scallops, porcini mushrooms, pomodoro, white wine. 38

    Rigatoni con salsiccia • italian sausage, sauteed rapini, sweet peppers, calabrian chili . 29

    Tagliatelle di manzo • slow braised beef, soffritto, white wine. 37

    Bucatini pesto alla genovese con gamberi  • grilled jumbo shrimp, basil, pine nuts, garlic, parmigiano. 32

    Linguine alle vongole • manila clams, white wine, garlic, crushed red pepper. 29

SECONDI

  • Osso buco • braised beef shank, carrot, celery and onion soffritto, white wine, creamy polenta. 38

    Chicken parmigiano • pounded, breaded chicken breast, pomodoro, mozzarella, parmigiano, sauteed broccolini. 31

    Seared scottish salmon • roasted root vegetables, heirloom tomatoes, baby arugula, basil oil. 37

    Pan roasted branzino fillet • sage, lemon, butter. 42

    Grilled octopus • creamy white beans, fennel and cabbage slaw. 29

    Neiman ranch pork chop • caramelized apple, pine nuts, reduced aged balsamic. 42

    Pan seared, marinated half chicken • farro, oven roasted root vegetables, parsley salsa verde. 34

    Dry aged new york strip • house french fries, chianti reduction, grilled broccolini, cherry tomato. 55

    Grilled swordfish • risotto arrabbiata, heirloom tomatoes, balsamic reduction. 39

CONTORNI

  • Slow cooked cannellini beans, sage, guanciale. 8

    Creamy polenta, parmigiano. 8

    Sautéed broccolini. 8

    Crispy, smashed  new potatoes. 8

    Seared yam and sage polenta cake. 10

    Seasonal grilled vegetables , garlic, parsley, olive oil. 13

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Dessert Menu

Dessert Menu

Dolci

Panna cotta • fresh strawberry composta. 7

Cannoli duo • house ricotta cream, candied peel/pistachio. 8

Chocolate budino • vanilla whipped cream. 6

Tiramisu • 8

House made sorbet flight • 3 seasonal flavors change daily 9

CAFFÉ

Latte 6

Americano 3.5

Cappuccino 6

Espresso 4

Double espresso 5

Tea

Chamomile 4

Peppermint 4

Darjeeling 4

Earl Grey 4

Wine List

Wine & Beer

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BUBBLES

  • Rose • LaLuca, Veneto 13/40

    Prosecco • Loredan Gasparini, Asolo 13/43

    Lambrusco • Caprari 'Bollino Rosso', Emilia-Romagna 10/35

    Champagne • Lombard, Grand Cru, Epernay N.V. 90

BIANCO

  • Pinot Grigio • Venica & Venica 'Jesera', Friuli 2018  14/52

    Pino Nero Blend •  Fattoria Mancini 'Roncaglia', Colle Pesaresi 2018 15/54

    Sauvignon Blanc • Le Vigne Di Zamo 2017 16/58

    Chardonnay • Cantina Terlano Kellerei, Alto Adige 2018 17/60

    Kerner • Strasserhof, Alto Adige 2017 18/63

    Langhe Nascetta • Daniele Conterno, Piemonte 2018 18/65

    Chardonnay Pinot Bianco • Terlan 'Nova Domus' 2016 100

ROSATO

  • Rose • Domaine de Beaupre Coteaux D'Aix-En-Provence  2019 14/44

ROSSO

  • Rosso Toscana • Poggio del Moro, Toscana 2015 14/45

    Chianti Classico • Poggiopiano, Toscana 2017 16/60

    Barbara D'Alba Superiore  • Daniele Conterno, Piemonte 2018 16/60

    Rosso Di Contrada • Marabino, Sicilia 2016 16/62

    California Pinot Noir • Challen 'Scarlett', Santa Maria Valley 2016 17/66

    Valpolicella Ripasso • Brigaldara, Veneto 2017 17/60

    Cabernet Sauvignon • Long Meadow Ranch 'Farmstead', Napa Valley 2017 17/62

    Sangiovese • Noelia Ricci 'Godenza', Romagna 2016 58

    Dolcetto D'Alba • Elio Grasso, Piemonte 2017 60

    Pinot Noir • Tantuen e Marietta, Valle D'Aosta 2017 70

    Barolo • Costa di Bussia 'Luigi Arnulfo', Barolo 2008 92

    Rossese di Dolceacqua • Maccario Dringenberg 'Posau', Liguria 2018 90

    Chianti Classico • Fontodi, Toscana 2015 90

    Gaglioppo • Ippolito Ciro Riserva, Calabria 2010 95

    Cabernet Sauvignon • Mazzei 'Philip', Toscana 2013 96

    Sangiovese • Poggio del Moro 'Rasea', Toscana 2014 92

    Amarone della Valpolicella • Marion, Veneto 2012 120

    Barolo • Conterno Panerole, Piemonte 2015 145

    Super Tuscan • Fontodi 'Flaccianello', Toscana 2013 225

DOLCE

  • Moscato • Honey Bubbles, Asti and Veneto 2017 14/38

    Vin Santo di San Gimignano • Poderi del Paradiso Toscana 2011 11/28 (375 ml)

    Vernaccia di Oristano • Contini, Sardegna 2017 17/65 (375 ml)

BIRRA

  • Peroni • Nastro Azzuro lager 8 draft

    M Special •  Greatland IPA 9 draft

    Menebrea • Italian Blond Lager 7 bottle

    Menebrea • Italian Ambrata 7 bottle

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Corkage fee $25 – 750ml bottle. Maximum one bottle, thank you for understanding.

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